Movies Starring Marcus Samuelsson
Welcome to our dedicated collection of films featuring Marcus Samuelsson. Here, you’ll find a diverse lineup of titles that showcase the actor’s range, talent, and unforgettable on-screen presence. Whether you’re a longtime admirer or discovering Marcus samuelsson’s performances for the first time, this selection offers something for every taste—encompassing both critically acclaimed roles and underrated gems waiting to be explored.
Julia (2021)
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Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Restaurant Hustle 2020: All On The Line (2020)
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Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
No Passport Required (2018)
- Se:2 Ep:12
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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
The Taste (2013)
- Se:3 Ep:23
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In this exhilarating cooking competition series, The Taste puts 16 culinary competitors -- who range from home cooks and professional chefs to everything in between -- in the kitchen, where four of the world’s most notable masters of the food world judge their creations based on a blind taste. In this pressure-packed contest, a single spoonful can catapult a contender to the top or send them packing.