Registration

Movies by Robert Kenner

Welcome to our dedicated selection of films directed by Robert Kenner. Here, you can explore a diverse range of works that highlight Robert Kenner’s unique vision, storytelling style, and contribution to the world of cinema. Whether you’re an avid fan or discovering Robert kenner’s filmography for the first time, this collection will guide you through critically acclaimed masterpieces, hidden gems, and influential titles that have shaped the director’s legacy.

Our catalog, currently featuring 4 exceptional films by Robert Kenner, is regularly updated to bring you both timeless classics and recent releases. Dive into detailed descriptions, ratings, and reviews to find the perfect movie for a night of cinephile delight. Immerse yourself in the distinctive atmosphere, visual artistry, and narrative depth that define Robert Kenner’s directorial approach, and enjoy an unforgettable journey into the heart of cinematic excellence.

Food, Inc. 2 (2024)

  • 0
6.7 587914
6.7 337215

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Command and Control (2016)

  • 0
6.8 587914
6.8 337215

September 18, 1980, 6:25 p.m., Titan II base in Damascus, Arkansas. On this fateful night an explosion kills an Air Force member and transforms the lives of everyone on the base. Honing in on a single case of so-called “human error”, Command and Control juxtaposes precision on a minute scale against the gargantuan risks inherent in the United States’ aggressive nuclear proliferation policy during the Cold War.

Merchants of Doubt (2014)

  • 1
7.5 587914
7.5 337215

Spin doctors spread misinformation and confusion among American citizens to delay progress on such important issues as global climate change.

Food, Inc. (2008)

  • 0
7.341 587914
7.341 337215

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.