Top 100 Cooking movies
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Restaurant to Another World (2017)
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Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as
Baked in Vermont (2017)
- Se:1 Ep:6
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Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.
Bitter Sweet (2016)
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Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.
F*ck That's Delicious (2016)
- Se:6 Ep:104
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Action Bronson travels the globe performing and trying new local foods.
Giada Entertains (2016)
- Se:5 Ep:52
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Giada De Laurentiis shares her how-to tips for casual get-togethers and home parties.
Chefi la cutite (2016)
- Se:14 Ep:399
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The show is the Romanian version of "Game of Chefs", a competition open for both amateur and professional chefs, competing for the title of "Romania's most talented chef". The show has four stages: The blind auditions, training camp, kitchen battles, and finals.
Meet My Valentine (2015)
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When Tom learns that he has terminal brain cancer, he decides to find a replacement husband for his wife and a father to his daughter, before it is too late. Unbeknownst to his wife Valentine, Tom sets up an on-line dating profile for her, and realizes that he doesn't know much about her anymore. Tom endeavors to get to know Valentine, and learns why he fell in love with her all those years ago... just in time to say goodbye.
Little Forest: Winter/Spring (2015)
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Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.
Kids Baking Championship (2015)
- Se:13 Ep:111
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Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
Food: Fact or Fiction? (2015)
- Se:4 Ep:65
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Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
Chef's Table (2015)
- Se:7 Ep:34
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Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Sweet Bean (2015)
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The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
Recipe for Love (2014)
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Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement
MasterChef Canada (2014)
- Se:7 Ep:93
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The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.
The Kitchen (2014)
- Se:38 Ep:501
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Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
The Great British Bake Off: An Extra Slice (2014)
- Se:3 Ep:30
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Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Korean Food Made Simple (2014)
- Se:1 Ep:10
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This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Rachel Khoo's Kitchen Notebook: London (2014)
- Se:1 Ep:10
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Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the