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Top 100 Culinary Arts movies

Welcome to our curated selection of titles and articles connected to the keyword "Culinary Arts". Here, you’ll discover a variety of content—spanning films, TV shows, news, and other media—that offers valuable insights, entertainment, and perspectives on this topic. Whether you’re deeply familiar with "Culinary arts" or just starting to explore, this collection is designed to guide you toward notable works, hidden gems, and must-read information.

Currently featuring 39 items that align with the keyword "Culinary Arts", our catalogue is frequently updated with fresh additions, allowing you to stay informed and inspired. You’ll find detailed descriptions, ratings, reviews, and resources to help you identify the perfect piece of content. Immerse yourself in the depth and breadth of material shaped by "culinary arts", and discover new connections, ideas, and narratives that capture your interest.

House of Spoils (2024)

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An ambitious chef opens a restaurant on a remote estate where she battles kitchen chaos, crushing self doubts… and a haunting presence who threatens to sabotage her at every turn.

Curious Caterer: Forbidden Fruit (2024)

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Caterer Goldy Berry's date turns awry when the singer at the event she's catering gets electrocuted, making it a crime scene she has to help investigate.

Chef's Table: Noodles (2024)

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Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Selena + Restaurant (2024)

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Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Dinner Time Live with David Chang (2024)

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Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Marcella (2025)

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Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing story.

Menus-Plaisirs, les Troisgros (2023)

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Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the

Silos Baking Competition (2023)

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Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

Chef Jack: The Adventurous Cook (2023)

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Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.

Heavenly Bites: Mexico (2022)

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Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

Street Food: USA (2022)

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Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Chef's Table: Pizza (2022)

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Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Hungry For Answers (2022)

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Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

The Bear (2022)

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Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

The Menu (2022)

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A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Street Food: Latin America (2020)

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In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Chef's Table: BBQ (2020)

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The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Just Add Romance (2019)

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When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?