Top 100 Food Documentary movies
Welcome to our curated selection of titles and articles connected to the keyword "Food Documentary". Here, you’ll discover a variety of content—spanning films, TV shows, news, and other media—that offers valuable insights, entertainment, and perspectives on this topic. Whether you’re deeply familiar with "Food documentary" or just starting to explore, this collection is designed to guide you toward notable works, hidden gems, and must-read information.
You Are What You Eat: A Twin Experiment (2024)
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Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.
Chef's Table: Noodles (2024)
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Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Omnivore (2024)
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From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
Poisoned: The Dirty Truth About Your Food (2023)
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Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
Menus-Plaisirs, les Troisgros (2023)
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Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the
Chef's Table: Pizza (2022)
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Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
The Biggest Little Farm (2019)
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The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Once Upon a Bite (2018)
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Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
PlantPure Nation (2015)
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Three people try to start a pilot program to document the health benefits of a plant-based diet.
Chef's Table (2015)
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Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Forks Over Knives (2011)
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Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.