Top 100 French Cuisine movies
Welcome to our curated selection of titles and articles connected to the keyword "French Cuisine". Here, you’ll discover a variety of content—spanning films, TV shows, news, and other media—that offers valuable insights, entertainment, and perspectives on this topic. Whether you’re deeply familiar with "French cuisine" or just starting to explore, this collection is designed to guide you toward notable works, hidden gems, and must-read information.
Grand Maison Paris (2024)
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Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn't get three stars, he will leave Paris. Can he pull it off?
Menus-Plaisirs, les Troisgros (2023)
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Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the
The Taste of Things (2023)
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Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
The Menu (2022)
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A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Delicious (2021)
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France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
King Georges (2015)
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French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Burnt (2015)
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Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
The Hundred-Foot Journey (2014)
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A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
Le Chef (2012)
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A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Haute Cuisine (2012)
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The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
El Bulli: Cooking in Progress (2011)
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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Julie & Julia (2009)
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Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
Ratatouille (2007)
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Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
The Cook, the Thief, His Wife & Her Lover (1989)
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The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
Babette's Feast (1987)
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A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.