Top 100 Japanese Cuisine movies
Welcome to our curated selection of titles and articles connected to the keyword "Japanese Cuisine". Here, you’ll discover a variety of content—spanning films, TV shows, news, and other media—that offers valuable insights, entertainment, and perspectives on this topic. Whether you’re deeply familiar with "Japanese cuisine" or just starting to explore, this collection is designed to guide you toward notable works, hidden gems, and must-read information.
Ramen Shop (2018)
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Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.
Ramen Heads (2017)
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In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Bitter Sweet (2016)
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Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.
Little Forest: Winter/Spring (2015)
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Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.
Trails to Tsukiji (2015)
- Se:5 Ep:93
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"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Sweet Bean (2015)
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The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
Little Forest: Summer/Autumn (2014)
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Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
Solitary Gourmet (2012)
- Se:11 Ep:131
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Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Jiro Dreams of Sushi (2011)
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Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Journeys in Japan (2010)
- Se:15 Ep:515
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Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-speaking visitors travel the length of the country, exploring the culture, meeting the local people, visiting historic sites and offering travel hints rarely found in guidebooks.
Honokaa Boy (2009)
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Leo, a young Japanese college student, travels to Hawaii and eventually falls in love with Maray, an older Japanese-Caucasion woman.
The Ramen Girl (2008)
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An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
Glasses (2007)
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An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.
Kamome Diner (2006)
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On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
Udon (2006)
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Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.