Top 100 Restaurant Critic movies
Welcome to our curated selection of titles and articles connected to the keyword "Restaurant Critic". Here, you’ll discover a variety of content—spanning films, TV shows, news, and other media—that offers valuable insights, entertainment, and perspectives on this topic. Whether you’re deeply familiar with "Restaurant critic" or just starting to explore, this collection is designed to guide you toward notable works, hidden gems, and must-read information.
Leningrad (2009)
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When in 1941 Nazi Germany invaded the Soviet Union, their troops quickly besieged Leningrad. Foreign journalists are evacuated but one of them, Kate Davies, is presumed dead and misses the plane. Alone in the city she is helped by Nina Tsvetnova a young and idealist police officer and together they will fight for their own survival and the survival of the people in the besieged Leningrad.
Ratatouille (2007)
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Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
My Best Friend's Wedding (1997)
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When she receives word that her longtime platonic pal Michael O'Neal is getting married to debutante Kimberly Wallace, food critic Julianne Potter realizes her true feelings for Michael -- and sets out to sabotage the wedding.
Do the Right Thing (1989)
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Salvatore "Sal" Fragione is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggin' Out, becomes upset when he sees that the pizzeria's Wall of Fame exhibits only Italian actors. Buggin' Out believes a pizzeria in a black neighborhood should showcase black actors, but Sal disagrees. The wall becomes a symbol of racism and hate to Buggin' Out and to other people in the neighborhood, and tensions rise.
The Wing or the Thigh? (1976)
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Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!