Top 100 Restaurant movies
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Kitchen Brigade (2022)
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Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.
Chopped 420 (2021)
- Se:1 Ep:5
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Rising stars of cannabis cuisine tackle mystery ingredients and prepare upscale and refined cannabis dishes. With access to a special 420 Greenhouse of cannabis products, the chefs compete to see who can best integrate THC and CBD in their dishes.
Dali & Cocky Prince (2021)
- Se:1 Ep:16
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An ignorant but strong-willed man and an upper-class woman who struggles through life, work to fall in love.
Boiling Point (2021)
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A head chef balances multiple personal and professional crises at a popular restaurant in London.
Delicious (2021)
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France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
The Trip to Greece (2020)
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Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.
Restaurant Hustle 2020: All On The Line (2020)
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Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Itaewon Class (2020)
- Se:1 Ep:16
- 1
In a colorful Seoul neighborhood, an ex-con and his friends fight a mighty foe to make their ambitious dreams for their street bar a reality.
8 Slices (2020)
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A new hire joins a small town pizza restaurant just as the business fails and its employees question the "American Dream."
A Taste of Sky (2019)
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Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Stage: The Culinary Internship (2019)
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Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
Broken Bread (2019)
- Se:2 Ep:12
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Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
Foodie Love (2019)
- Se:1 Ep:8
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A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.
Off the Menu (2018)
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An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.
Payday (2018)
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When inexperienced criminal Ben holds up a small-town restaurant, the poorly-planned robbery spirals into a hostage crisis beyond his control. Trapped inside with him is his girlfriend, manager Adie Graham, a cunning sociopath who masterminded the theft to cover up evidence of her embezzlement. As Ben tries to keep her involvement a secret whilst negotiating with the police, Adie plays a dangerous game of deceit and manipulation, willing to do anything and everything to come out on top - no matter who gets hurt.
Million Pound Menu (2018)
- Se:2 Ep:12
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Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Ramen Shop (2018)
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Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.
The Trip to Spain (2017)
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Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.