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Films & Shows from Kuratorium Junger Deutscher Film

Welcome to our dedicated collection of titles produced by Kuratorium Junger Deutscher Film. Renowned for its creative vision, quality craftsmanship, and cinematic innovation, Kuratorium Junger Deutscher Film has contributed some of the most memorable and influential works to the world of film and television. Whether you’re a longtime follower of their productions or discovering their catalogue for the first time, this selection offers a window into the storytelling excellence and artistic flair that define Kuratorium Junger Deutscher Film’s legacy.

With 3 outstanding titles currently featured, our continuously updated lineup includes both celebrated classics and exciting new releases. Explore detailed descriptions, user ratings, and reviews to find the perfect movie or show for your next viewing session. Immerse yourself in the rich tapestry of narratives and visual styles that Kuratorium Junger Deutscher Film brings to the screen, and experience the magic of their productions from the comfort of your own home.

Eight Hundred Times Lonely (2020)

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Anna Hepp meets with renowned German director Edgar Reitz in one of Germany’s most famous cinemas: the Lichtburg in Essen. Reitz talks about his life, his view of art and his sometimes philosophical viewpoint.

National Bird (2016)

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Sonia Kennebeck takes on the controversial tactic of drone warfare, and demands accountability through the personal accounts—recollections, traumas, and responses—of three American military veterans whose lives have been shaken by the roles they played in this controversial method of attack.

El Bulli: Cooking in Progress (2011)

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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"